WHY WINTER SQUASH AND PUMPKIN ARE GREAT FALL FOOD

WHY WINTER SQUASH AND PUMPKIN ARE GREAT FALL FOOD

WHY WINTER SQUASH AND PUMPKIN ARE GREAT FALL FOOD

10 AM- 11 AM OR 1 PM- 2PM at the Lancaster Farm and Home Center Training Room/Training Kitchen

Presenter: Stacy Reed, Penn State Extension

  • Six different varieties of winter squash and pumpkin
  • Focusing on pie pumpkin, butternut, acorn and spaghetti squash

o   Buying

o   What to avoid

o   Handling and Storage

  • Nutritional differences of squash varieties
  • Demo of recipes made with pumpkin and squash (small sampling available)

o   Spicy Pumpkin Soup

o   Pumpkin Seed Pesto with Spaghetti Squash

o   Spiced Butternut Squash Bundt Cake with Bourbon Vanilla Glaze

Registration is appreciated, but not required.  Contact Shelly Dehoff at 717-880-0848 or shellydehoff@lancasterconservation.org with questions or for RSVP