PREPARING AND PRESERVING SQUASH & Tips for Cooking with Pumpkin Products

PREPARING AND PRESERVING SQUASH & Tips for Cooking with Pumpkin Products

PREPARING AND PRESERVING SQUASH

11 AM- 12 Noon OR 2 PM- 3 PM at the Lancaster Farm and Home Center Training Room/Training Kitchen

Presenter: Martha Zepp, Penn State Extension

  • Preparing and Preserving Squash

o   Freezing

o   Canning

  • Tips for Cooking with Pumpkin Products

o   Hints and Tips provided

o   Recipes will be shared

Reservations are requested, but walk-ins are welcome.  Please RSVP to the PSU Extension office at 717-394-6851.